Christopher Hayes has spent a lifetime in food and wine, travelling across the gourmet globe in search of the best that can be had. Stories of his Epicurean experiences spread through interviews and articles and Vogue Entertaining even published a piece on his achievement of having dined in every three star restaurant in France! He knows the industry inside out, as an award winning wine retailer, restaurateur and wine bar owner, and respected wine and food writer and restaurant critic. His Eat & Drink website ( has been the definitive guide to fine food and wine across Australia for the last decade.